About Us

About Family Stockyard Butcher's

Established in 2013

Our butcher shop prides itself on excellence in everything we do. To that end, we only choose our products from trusted suppliers and price them fairly. Our only goal here is to provide you with high-quality and delicious meat. Our accepted payment methods include VISA, M/C, Discover, AMX, EBT, and SNAP Benefits. So whether you're an individual shopping for dinner or a restauranteur who needs bulk meat, we've got you covered. 

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At Family Stockyard Butcher's, we set ourselves apart from the competition with our Certified Angus Beef. This respected brand turns any dish into something extraordinary. All Certified Angus Beef must meet extensive standards for superior color, texture, tenderness, and more. Because of these exacting standards, only the top 3% of all beef produced meets the Prime label. You'll taste the difference with every bite. 

What Sets Certified Angus Beef Apart:

• Properly Aged Beef
• Only High-quality Angus Cattle
• “A” Maturity Ranking
• Finer Marbling Texture

Aging Beef

Just like how cheese and wine improve over time, so does beef. Certified Angus Beef maximizes its superior taste through an exhaustive aging process. They make the best better with a 21-day aging process that improves flavor, juiciness, and tenderness. Their beef is aged in special rooms where technicians can monitor humidity, temperature, and ultraviolet light. As a result, you’ll only receive the best quality product possible.

Freezing and Thawing

We often hear questions about proper food handling, especially in freezing and thawing our premium meat. If you’re a restauranteur or business owner that prefers to buy meat in bulk and freeze for later, then proper thawing and freezing process is vital to lock in flavor. We offer the following tips:

• Frozen products can stay fresh for up to one year.
• Submerging vacuum-sealed meat in water accelerates the thawing process.
• We do not recommend refreezing a product after thawing.